Shiyue Red · Crab Roe Shrimp Slurry · Suzhou-style Hot Pot (Suzhou Bay Center Plaza Store)
Hot pot · ⭐ 4.1
No. 99 Youxiang Road, Taihu New City, Suzhou Bay Central Plaza, Unit L1-1007B
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Youxiang Road, Taihu New City, Suzhou Bay Central Plaza, Unit L1-1007B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ancient Method Spicy Hot Pot, Wagyu Sirloin, Yue Style Handmade Crab Roe Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.1
- Address: No. 99 Youxiang Road, Taihu New City, Suzhou Bay Central Plaza, Unit L1-1007B
- Popular dishes: Ancient Method Spicy Hot Pot, Wagyu Sirloin, Yue Style Handmade Crab Roe Shrimp Paste, Yuepai Snowflake Beef, Yuepai Abalone Dumpling
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Dishes
Ancient Method Spicy Hot PotA traditional Sichuan-style hot pot made with aged beef broth, spicy chili oil, and a blend of herbs and spices, served with assorted meats and vegetables.
Wagyu SirloinPremium Wagyu sirloin, gently cooked to perfection, offering tender and flavorful meat with rich beef aroma.
Yue Style Handmade Crab Roe Shrimp PasteYue Style Handmade Crab Roe Shrimp Paste is a dish that combines artisanal techniques. It primarily uses fresh shrimp meat, which is repeatedly pounded by hand into a smooth and springy shrimp paste. The core ingredient is crab roe, sourced from quality crabs, processed and mixed with the shrimp paste. During preparation, the blended shrimp paste and crab roe are shaped into specific forms and typically cooked by steaming or poaching. The finished dish presents a mix of the shrimp paste's white color and the crab roe's orange-yellow hue, offering a tender, springy texture with the umami of crab roe blending with the shrimp's natural sweetness.
Yuepai Snowflake BeefYuepai Snowflake Beef features premium snowflake beef slices marinated in a secret sauce and quickly cooked in broth, offering tender and flavorful meat with fresh vegetables.
Yuepai Abalone DumplingFresh abalone filled with shrimp and ham, wrapped in translucent dumpling skin and steamed to perfection—delicate, savory, and auspicious.
Handcrafted Fresh Shrimp PasteFresh shrimp is hand-pounded to create a smooth, elastic paste with a delicate texture and rich flavor, commonly served in soups or stir-fries.
Milk-Soft BeefA Chinese dish made with tender beef slices marinated in milk and quickly stir-fried, resulting in a smooth, creamy texture and rich flavor.
Rose Beef TongueRose ox tongue is a dish featuring ox tongue as the main ingredient. After blanching and boiling, the tongue is sliced and mixed with rose jam or rose water, then served. The dish has a bright red color, tender texture, and a delicate rose fragrance.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.