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Xiao Xi Le

小吃快餐 · ⭐ 3.6

Shop 101, No. 4 Nengyuan Road

Dishes

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  Candied Pumpkin Porridge

  A sweet and comforting porridge made from pumpkin, rice, and rock sugar, known for its smooth texture and natural sweetness.
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  Chilled Mustard Cucumber

  Chilled mustard cucumber is made by soaking sliced cucumbers in ice water and mixing with mustard sauce, vinegar, sugar, and a pinch of salt for a refreshing, tangy, and mildly spicy dish.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Original Milk Tea

  Original milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Poached Chicken Salad

  Poached chicken breast salad with fresh vegetables and light vinaigrette dressing, a healthy and refreshing dish.
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  Green Milk with Fragrant Rice

  Hefeng Milk Green is a drink made by blending milk or non-dairy cream with green tea. Ingredients include fresh green tea, milk, and sugar. Brew the tea, cool it, mix with milk, add sugar to taste, stir well, then serve chilled or over ice.
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  Stuffed glutinous rice chicken

  Steamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

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