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Chuan Shifu Water-Boiled Fresh Fish (Zhangyang North Road Branch)

Sichuan cuisine · ⭐ 4.5

No. 2509 Zhangyang North Road, Gaoxing Town (386 meters on foot from Exit 2 of Wuzhou Avenue Station, Line 6)

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Tai Fu Fish

  Tai Fu Fish is a Chinese dish made with fresh carp, tofu, and mushrooms, simmered in a secret sauce for rich flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Handmade Buckwheat Noodles

  Handmade buckwheat noodles made from high-quality buckwheat flour, featuring a firm and chewy texture. Typically served with clear broth or sauce and paired with vegetables, eggs, or meat.
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  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
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  Special Buckwheat Noodles

  Special buckwheat noodles made with high-quality buckwheat flour, served with vegetables, egg, and a savory sauce. The hand-rolled noodles are tender yet firm, offering a nutritious and satisfying meal.
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  Special Sour Cabbage Fish

  Special sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Beauty Pig Trotter

  A nourishing dish made from pig trotters slowly stewed with ingredients like red dates and goji berries, known for its rich collagen content and health benefits.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Sour Cabbage Fried Rice

  Sour cabbage fried rice is a stir-fried dish primarily made with rice and sour cabbage. Prepare the rice in advance, then stir-fry the chopped sour cabbage with scallions, eggs, and other ingredients. Finally, add the rice and mix well, seasoning to taste before serving.
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  Sour Cabbage Egg Fried Rice

  A savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
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  Spicy Lamb Spine Hot Pot

  A spicy hot pot made with lamb spine, simmered with chili peppers and spices for a rich, aromatic flavor.
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  Cucumber Side Dish

  A refreshing cucumber side dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and sesame oil for a crisp and tangy flavor.

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