Qinjin Flavor Crispy Pork Sandwich (Yanyang Road Branch)
小吃快餐 · ⭐ 3.6
No. 118 Yanyang Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Yanyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Spicy Cold Noodles Salad, Oil-Poured Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 118 Yanyang Road
- Popular dishes: Eight Treasure Porridge, Spicy Cold Noodles Salad, Oil-Poured Pork Sauce Noodles, Oil-Poured Noodles, Spicy and Sour Rice Noodle Soup
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Spicy Cold Noodles SaladDan Bàn Liáng Pí is a cold dish featuring凉皮 as the main ingredient, with配菜 like cucumber ribbons, carrot ribbons, and bean sprouts. Mix the sliced凉皮 with the配菜 and season with soy sauce, vinegar, chili oil, garlic, sesame paste, and sesame oil.
Oil-Poured Pork Sauce NoodlesOil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Spicy and Sour Rice Noodle SoupSpicy and sour rice noodles with peanuts, bean sprouts, and herbs, dressed in a tangy chili sauce for a refreshing, bold flavor.
Qin-Jin Beef NoodlesQinjin beef noodles feature beef and noodles as main ingredients, with beef typically from brisket or flank, slow-cooked until tender. The noodles are hand-made or machine-made wide noodles, and the broth is made by simmering beef bones, spices, and seasonings. Sliced beef and noodles are served together in a bowl, garnished with green onions or cilantro.
Crispy Pork BaoCrispy pork belly bao is made by stuffing shredded stewed pork into a baked, crispy flatbread. Main ingredients include flour, pork belly, green pepper, onion, and seasonings. The bread has a crunchy exterior and tender filling, with vegetables adding freshness.
Faba Bean Tofu with Egg in FlatbreadHua Gan Egg Sandwich is a Chinese snack made primarily from hua gan, eggs, and mantou. The hua gan is simmered to absorb flavor, while the boiled eggs are peeled and placed together with the hua gan inside a crispy, baked mantou, offering a rich and satisfying texture.