醉簋小龙虾·海鲜·烧烤(莱山店)
小吃快餐 · ⭐ 3.7
Shop 2-103, Baolong Plaza, Jintan East Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2-103, Baolong Plaza, Jintan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crawfish, Seafood, Charcoal-Grilled Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 2-103, Baolong Plaza, Jintan East Road
- Popular dishes: Crawfish, Seafood, Charcoal-Grilled Lamb, Clam, Soy Source & Soy Milk
China trip · China travel
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Dishes
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Charcoal-Grilled LambCharcoal-grilled lamb made with fresh lamb, marinated and skewered, then grilled over charcoal. Seasoned with cumin and chili powder for flavor, turning frequently for even cooking.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Soy Source & Soy MilkTofu milk and soybean residue are beverages made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Tofu milk is liquid with a smooth texture; soybean residue refers to the solid byproduct from tofu milk production, which can be further processed into soy products or used as an ingredient.
Cucumber SaladA refreshing cold dish made by mixing chopped cucumbers with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy CrawfishSpicy Crawfish is made with fresh crawfish stir-fried with Sichuan peppercorns, dried chilies, and aromatic spices for a bold, numbingly hot flavor.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.