Shou Chai Lu Roast Duck (Taoyuan Tian Di Branch)
北京菜 · ⭐ 3.8
No. 66 Taoyuan Avenue, 4th Floor, Taoyuan Tiandi
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Taoyuan Avenue, 4th Floor, Taoyuan Tiandi. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Roll, Health Black Rice Juice, Spicy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 3.8
- Address: No. 66 Taoyuan Avenue, 4th Floor, Taoyuan Tiandi
- Popular dishes: Premium Beef Roll, Health Black Rice Juice, Spicy Roast Duck, Cold Noodles with Chicken Strips, Peking Duck
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Dishes
Premium Beef RollA dish of beef rolls made by wrapping beef slices around vegetables or fillings, commonly including beef, carrots, cucumbers, and vermicelli. The beef slices are flattened, filled, rolled, then steamed or pan-fried until cooked through.
Health Black Rice JuiceHealth Black Rice Juice is a drink made primarily from black rice, with water and rock sugar simmered. It has a rich taste and offers nourishing health benefits.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Cold Noodles with Chicken StripsA refreshing dish of chilled noodles topped with shredded cooked chicken and a savory dressing, perfect for summer.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Handmade NoodlesHandmade noodles are small, chewy pieces of dough made by hand and typically served in broth or with sauce.
Beef Tripe Hot PotBeef bone hot pot features beef bones and offal like tendons, tripe, and intestines, simmered in clear water or broth. After blanching to remove odor, it's cooked with scallions, ginger, garlic, star anise, and cinnamon for a rich, fragrant broth. Serve with vegetables and tofu, dipping in sesame paste or chili oil.
Tomato Health PotA hearty stew made with fresh tomatoes and nutritious ingredients like chicken, tofu, and mushrooms, ideal for health-conscious diners.
Garlic Shrimp with Vermicelli CasseroleFresh shrimp and vermicelli are steamed or baked with garlic, scallions, and seasonings to create a savory dish where the noodles absorb the rich flavors.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.