才湾人醋血鸭·下饭菜(荣宝华店)
Hunan cuisine · ⭐ 4.5
No. 106, Unit C-1, Rongbaohua Baofengyuan, No. 223 Xingguang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Unit C-1, Rongbaohua Baofengyuan, No. 223 Xingguang Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven-Second Pig Liver, Wuchang Rice, Pork and Deer Mushroom Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 106, Unit C-1, Rongbaohua Baofengyuan, No. 223 Xingguang Avenue
- Popular dishes: Seven-Second Pig Liver, Wuchang Rice, Pork and Deer Mushroom Stew, Caiwan People's Vinegar Blood Duck, Caiwan Free-range Egg
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Dishes
Seven-Second Pig LiverA Chinese dish featuring quick-cooked pig liver with garlic, ginger, and scallions for a tender and flavorful bite.
Wuchang RiceWuchang rice is made from high-quality Wuchang rice as the main ingredient, carefully washed to preserve the natural aroma of the rice. It uses an appropriate ratio of water to rice and strictly controls cooking time to achieve soft, flavorful rice with distinct, separate grains.
Pork and Deer Mushroom StewA savory stew made with pork and deer mushrooms, tender meat and aromatic fungi in a rich broth.- Caiwan People's Vinegar Blood DuckA specialty dish made with duck meat and duck blood, seasoned with rice vinegar and chili, known for its tangy and spicy flavor.
Caiwan Free-range EggCaiwan free-range eggs, sourced from locally raised chickens, are gently cooked by steaming or stir-frying to preserve their rich yolk flavor and tender texture.
Signature Blood DuckSignature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
Zhangshu Port Chili and Beef Stir-FryA spicy stir-fry featuring fresh Zhangshu Port chili and tender beef, highlighting Hunan cuisine's bold flavors.
Fried Pork Crumbs with Green BeansA classic Chinese home dish featuring green beans stir-fried with crispy pork cracklings, delivering a savory and satisfying flavor.
Spring Water CarpFresh carp cooked in spring water, resulting in tender fish and a delicate, savory broth.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.- Pork and Tofu Skin Stir-fryA Chinese home-style dish made with pork slices and fried tofu skin, stir-fried with soy sauce and sugar for a savory-sweet flavor.
Scallion-Braised Organic PumpkinA dish featuring organic pumpkin braised with scallions, resulting in a tender and fragrant side dish.
Sour Cabbage with Bamboo ShootsSuancai Xiaosun is a dish made primarily from sour cabbage and small bamboo shoots. The shoots are sliced and stir-fried with sour cabbage, seasoned appropriately to create a unique flavor.