Baijia Wang (Qibao Branch)
小吃快餐 · ⭐ 3.1
No. 110, Building 1, Yunyuewan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Building 1, Yunyuewan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cold-mixed black fungus, Cold-Mixed Kelp Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 110, Building 1, Yunyuewan
- Popular dishes: Homestyle Stir-Fried Pork, Cold-mixed black fungus, Cold-Mixed Kelp Rings, Cantonese Bok Choy, Szechuan Pepper Beef
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Cold-Mixed Kelp RingsA refreshing cold dish made with kelp rings tossed in a savory dressing of garlic, vinegar, soy sauce, and chili oil.
Cantonese Bok ChoyCantonese bok choy is a Guangdong dish featuring fresh bok choy. After washing and blanching, it's stir-fried with garlic, then seasoned and thickened. The method preserves its tender texture and vibrant green color.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Stuffed Fried Tofu with PorkA classic Chinese home-style dish where seasoned pork is stuffed into fried tofu, then steamed or simmered until tender and flavorful.
Choose Your Meat DishMeat selection allows customers to choose from various meat dishes based on personal preference, commonly including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, braising, pan-frying, or steaming, often seasoned with scallions, ginger, and garlic.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Western Tomato and Egg Stir-fryWestern Tomato and Egg Stir-fry is a Chinese home-style dish made with Western tomatoes and eggs, stir-fried together for a fresh and slightly sweet taste.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.