Chenghu Farm Fresh
农家菜 · ⭐ 3.4
Xishe Village (near Xishe Bridge Station, Xinghu Street)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xishe Village (near Xishe Bridge Station, Xinghu Street). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken Soup Bowl, Steamed White Fish, Braised Big Bream from Yangcheng Lake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.4
- Address: Xishe Village (near Xishe Bridge Station, Xinghu Street)
- Popular dishes: Farmhouse Chicken Soup Bowl, Steamed White Fish, Braised Big Bream from Yangcheng Lake, Water Chestnut and Ginkgo Nut Stir-Fry, Crab
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Dishes
Farmhouse Chicken Soup BowlA comforting bowl of chicken soup made with free-range chicken, ginger, and goji berries, slow-cooked to perfection for a rich, nourishing flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Braised Big Bream from Yangcheng LakeA classic Suzhou dish featuring large bream from Yangcheng Lake, braised in a savory sauce of soy sauce, sugar, and wine for rich flavor and tender texture.
Water Chestnut and Ginkgo Nut Stir-FryA classic Jiangnan dish featuring water chestnuts and ginkgo nuts, gently stir-fried for a delicate, sweet-savory flavor.
CrabCrab is a seafood dish primarily made with fresh crab as the main ingredient. The preparation methods usually include steaming, braising in soy sauce, or stir-frying, preserving the crab's natural flavors. The meat is tender and offers a rich, satisfying taste.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.