Dui Jiu Dang Ge · Authentic Sichuan Cuisine (Wuzhong Road Store)
Sichuan cuisine · ⭐ 4.8
No. 986 Wuzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 986 Wuzhong Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Raise a Glass to Song, Drinking Wine with Songs Ice Jelly, Fever Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 986 Wuzhong Road
- Popular dishes: Raise a Glass to Song, Drinking Wine with Songs Ice Jelly, Fever Fish, Wulin Spicy Duck Heads, Spicy Beef Tripe Stir-Fry
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Dishes
Raise a Glass to SongA dish of stir-fried chicken with vegetables, seasoned with yellow wine and soy sauce, embodying the spirit of poetry and celebration.
Drinking Wine with Songs Ice JellyA refreshing dessert featuring translucent ice jelly, red sugar syrup, peanuts, fruit bits, and a hint of白酒 for aroma.
Fever FishA classic Sichuan dish featuring fresh carp, stir-fried with chili, Sichuan pepper, and vegetables in a spicy hot oil sauce, delivering bold, numbing heat and tender fish.
Wulin Spicy Duck HeadsSpicy duck heads simmered with Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly spicy flavor.
Spicy Beef Tripe Stir-FrySpicy tripe is a dish made by quickly stir-frying pig or beef tripe with chili, garlic, ginger, and scallions. The tripe is sliced after processing and stir-fried with chili pieces and seasonings to retain its crisp and tender texture.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Special Hand-grabbed Spare RibsSpecial hand-grabbed spare ribs feature tender pork ribs marinated and grilled to perfection, offering a savory, aromatic bite that's perfect for casual dining.
Salt-Style Ginger FrogA Sichuan dish featuring tender frog meat stir-fried with young ginger, garlic, and chili for a spicy and aromatic flavor.
Iron Plate CauliflowerA Chinese dish featuring cauliflower stir-fried on a hot iron plate with garlic and chili, resulting in a crisp and flavorful side or main course.
Fresh Chili Potato StripsSpicy potato shreds is a dish made primarily with potatoes and fresh chilies. Potatoes are sliced into thin strips, blanched or stir-fried directly, then mixed with chopped fresh chilies and seasonings, quickly cooked to preserve the original flavor and texture.