Jiang Bo Tou Pai Fan (Hongkun Square Branch)
小吃快餐 · ⭐ 3.7
Unit F4-K10, 4th Floor, Building 1, No. 8 Xinwang North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit F4-K10, 4th Floor, Building 1, No. 8 Xinwang North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Signature Tough Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit F4-K10, 4th Floor, Building 1, No. 8 Xinwang North Street
- Popular dishes: Slow-Cooked Potatoes, Slow-Cooked Sauerkraut, Signature Tough Bone, Stubborn Heart Rice, Stubborn Bones
China trip · China travel
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Dishes
Slow-Cooked PotatoesSlow-cooked potatoes is a dish made primarily from potatoes, simmered gently for a long time. Potatoes are cubed and cooked with a little water or broth, along with葱,姜 and other seasonings, covered and slowly stewed until tender and flavorful.
Slow-Cooked SauerkrautStewed sauerkraut is a traditional dish primarily made with sauerkraut. After long, slow cooking, the flavor of the sauerkraut becomes more intense and the texture softer. To prepare it, place the sauerkraut and appropriate seasonings in a pot, add enough water, and slowly simmer until the sauerkraut absorbs the flavors.
Signature Tough BoneOur signature tough bone dish uses premium pork ribs, carefully cut to preserve the tender meat. Marinated with a special sauce and then grilled at high temperature until the surface turns golden and crispy. Served with seasonal vegetables for a delightful culinary experience that excels in color, aroma, and flavor.
Stubborn Heart RiceJiangxin Rice is a specialty staple food made from high-quality rice, combined with an appropriate amount of water and carefully cooked to achieve a soft, sticky, and sweet texture. The grains remain distinct and the flavor is rich and satisfying.
Stubborn BonesJiang Guti is a dish primarily made with pork bones, carefully selected and slowly stewed until tender and fully flavored. During preparation, a variety of spices and seasonings are added, and the dish is simmered over low heat for an extended period, allowing the rich marrow flavor to fully infuse into the broth, resulting in a deeply savory taste.