Changde Beef Noodles (Minxin Road Store)
小吃快餐 · ⭐ 3.7
No. 102, Building 1, Zhangkeng Zone 3
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 1, Zhangkeng Zone 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Noodles, Yangzhou Fried Rice, Spicy Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 102, Building 1, Zhangkeng Zone 3
- Popular dishes: Yangzhou Fried Noodles, Yangzhou Fried Rice, Spicy Beef Noodles, Spicy Beef Noodles, Zhajiangmian
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yangzhou Fried NoodlesA classic Suzhou dish featuring stir-fried noodles with eggs, ham, shrimp, and peas, known for its savory flavor and vibrant colors.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Spicy Beef NoodlesSignature spicy beef rice noodles made with fresh beef slices and rice noodles, stir-fried with chili, Sichuan pepper, and other spices. Beef is marinated, mixed with cooked rice noodles, topped with a special spicy broth, and garnished with green onions and cilantro.
Spicy Beef NoodlesSignature spicy beef noodles made with tender beef, noodles, greens, and a secret spicy sauce. Beef is slow-cooked until soft, mixed with cooked noodles, topped with a chili and Sichuan pepper broth, and garnished with green onions or cilantro.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Sour Pickled Bean and Minced Pork NoodlesA savory dish featuring sour pickled beans and minced pork mixed with cooked noodles, offering a tangy and flavorful experience.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.