Pizza Hut (Xidong Babao Store)
Western cuisine · ⭐ 4.6
Shop L1035-L1036, 1st Floor, Baobai Plaza, No. 1, Xihu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Shop L1035-L1036, 1st Floor, Baobai Plaza, No. 1, Xihu Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Portuguese Curry Cheese Baked Chicken, Must-Win Meaty Pizza, Italian Meat Sauce Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.6
- Address: Shop L1035-L1036, 1st Floor, Baobai Plaza, No. 1, Xihu Road
- Popular dishes: Chef's Portuguese Curry Cheese Baked Chicken, Must-Win Meaty Pizza, Italian Meat Sauce Pizza, Rich Aromatic Chicken Wings, Teriyaki Chicken Fried Rice
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Dishes
Chef's Portuguese Curry Cheese Baked ChickenTender chicken thighs baked with a rich curry sauce and melted cheese, creating a flavorful and aromatic dish.
Must-Win Meaty PizzaBisheng's Hardcore Meaty Pizza features a thin and crispy crust base, topped with tomato sauce, sprinkled with mozzarella cheese, and generously loaded with various meats including Italian sausage, bacon, and ham, baked until the cheese melts and the crust becomes crunchy.
Italian Meat Sauce PizzaItalian meat sauce pizza is a delicious dish made by baking a dough base covered with tomato sauce and various ingredients such as sausage, onion, and bell peppers. Its特色 lies in the rich tomato sauce and abundant toppings, which create a flavorful, aromatic, and visually appealing dish after high-temperature baking.
Rich Aromatic Chicken WingsChicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
Teriyaki Chicken Fried RiceTeriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
Premium Matcha SnowlandMatcha Snow is a dessert made primarily with high-quality matcha powder and light cream. By carefully mixing the matcha powder with cream and freezing it, a smooth and refreshing ice cream is created, then lightly dusted with matcha powder as a garnish.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Super Supreme Pizza (New)The Super Supreme Pizza is built on a crispy crust, generously spread with rich tomato sauce and topped with an abundance of mozzarella cheese. It features Italian sausage, roasted ham, bacon, beef cubes, fresh onions, green peppers, and black olives, all baked at high temperature until the cheese melts and the flavors blend harmoniously.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.