Yulin Jia Noodles (Jiazhou Xinxin Center Branch)
小吃面食 · ⭐ 3.4
Podium Building, Jiazhou Xie Xin Center, No. 57, Hongjin Avenue, Annex 21
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Podium Building, Jiazhou Xie Xin Center, No. 57, Hongjin Avenue, Annex 21. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Sauce Knife-Sliced Noodles, Beef and Intestine Knife-Sliced Noodles, Premium Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.4
- Address: Podium Building, Jiazhou Xie Xin Center, No. 57, Hongjin Avenue, Annex 21
- Popular dishes: Mixed Sauce Knife-Sliced Noodles, Beef and Intestine Knife-Sliced Noodles, Premium Beef Rice Noodles, Premium Beef Noodles, Pea and Pork Sauce Noodles with Hand-Cut Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
Beef and Intestine Knife-Sliced NoodlesBeef and Intestine Knife-Sliced Noodles is a dish made with beef and intestines, prepared by slicing the noodles with a knife. Beef and intestines are sliced and cooked with seasonings, then served with hand-cut noodles for a rich texture.
Premium Beef Rice NoodlesA flavorful dish featuring tender beef and rich beef broth served over smooth rice noodles, garnished with green onions and cilantro.
Premium Beef NoodlesPremium beef noodle soup is carefully prepared using tender beef, noodles, vegetables, and other key ingredients. The noodles are chewy, the beef is fresh and juicy, and when combined with a rich broth and fresh vegetables, it delivers the classic deliciousness of noodle dishes.
Pea and Pork Sauce Noodles with Hand-Cut NoodlesA Sichuan-style noodle dish featuring hand-cut noodles topped with a savory pea and pork sauce.
Spicy Broad Noodles with Pea PasteWan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
Pea Knife-Sliced NoodlesA Chinese home-style dish featuring fresh peas and hand-cut noodles, stir-fried with aromatics for a savory and satisfying meal.
Pig's Hoof Tendon NoodlesPig's hoof tendon noodles is a traditional Chinese dish made with pig's hooves and hand-cut noodles. The tender hooves are stewed and paired with soft, chewy noodles in a rich broth.