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Gan Liang Cai · Fresh Spicy Jiangxi Home Cooking

地方菜 · ⭐ 4.7

Room 1-05-25, at the intersection of Jiefang South Road and Suijiang Road

Dishes

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  Braised Turtle with Premium Ingredients

  A delicately prepared dish featuring fresh turtle simmered with premium ingredients like ham, chicken, and mushrooms, resulting in a rich, savory flavor.
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  Jinggangshan Smoked Bamboo Shoots

  井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Nanchang Beer Duck

  A specialty dish made with old duck simmered in beer, resulting in tender meat and rich, aromatic broth.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Chicken Feet

  A Chinese dish made with chicken feet and preserved vegetables, slow-cooked until tender and flavorful.
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  Jiangxi Clay Pot Soup

  Jiangxi clay pot soup is made with pork bones, chicken, duck, or ribs, combined with various Chinese herbs and vegetables, slow-cooked in a special clay pot over low heat for several hours. Minimal seasonings are used, relying instead on the natural flavors of ingredients and herbal aromas.
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  Spicy Frog with Pickled Chili

  A spicy Sichuan dish made with frog legs stir-fried in pickled chili and aromatic spices, known for its numbing heat and rich flavor.
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  Stir-fried Lettuce with Preserved Pork

  Stir-fried lettuce with cured pork is a Chinese home-style dish. Peel and slice the lettuce, slice the cured pork thinly, blanch to remove saltiness, stir-fry in hot oil until the pork is fragrant, then add the lettuce and cook until just tender. Season and serve.
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  Spicy Chicken with Pork Ribs

  A Sichuan-style dish made with chicken ribs and dried chili peppers, stir-fried with garlic, ginger, and Sichuan peppercorns for a spicy, aromatic flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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