Close

Wang Xianhua (Jianpingtai Store)

晋菜 · ⭐ 4.4

No. 19 Jiancaoping Street

Dishes

• 

  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
• 

  Stewed Pork Sausage with Sauce

  A traditional Chinese dish made by stuffing pork intestines with a savory mixture of minced meat, mushrooms, and wood ear fungi, then steamed until tender.
• 

  Stir-Fried Lamb Offal

  Stir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
• 

  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Red Sweet Rice

  A traditional Chinese dish made with glutinous rice, red beans, and dates, steamed to a soft and sweet consistency.
• 

  Scallion-Braised Tofu

  Scallion-braised tofu is a dish made with soft tofu and scallion segments. Tofu cubes are pan-fried until slightly golden, then stir-fried with scallions and simmered in a sauce of soy sauce, dark soy sauce, sugar, and water to absorb the scallion and savory flavors.
• 

  Steamed Small Hairtail in Bowl

  A dish featuring small hairtail fish steamed in a bowl with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
• 

  Green Bean and Chinese Cabbage Stir-Fry

  Green beans and Chinese cabbage stir-fried together, preserving their natural flavors and textures.
• 

  Spicy Lamb Offal Stir-Fry

  Spicy stir-fried lamb offal is a dish made with lamb organs like heart, liver, lungs, and intestines, stir-fried with chili, scallions, ginger, and garlic to blend flavors.
• 

  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
• 

  Pork Trotter with Soybeans

  A Chinese dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory flavor.

Reviews