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Guo Guo Wen Three Zhui Men Pot (Xin Ao Dian)

Hot pot · ⭐ 4.2

Dongshi Street, H1 Floor, Xin'ao Shopping Center, Hu Jing East Road

Dishes

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  Three Sauce Stew Pot

  Three-sauce stew is a Chinese dish where ingredients like chicken, beef, pork, seafood, tofu, and vegetables are simmered in a blend of flavorful sauces to absorb rich tastes.
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  Fish-shaped Tofu

  Faux fish tofu is made primarily from soy protein, shaped by extrusion and then steamed or fried. It has a texture similar to fish meat and is commonly used in hot pots, soups, or stir-fries with various seasonings.
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  Traditional Sichuan Ice Jelly

  Traditional Sichuan ice jelly is made from pea starch or crystal powder, boiled, cooled, and cut into strips. Served with brown sugar syrup, crushed peanuts, raisins, and hawthorn slices for a refreshing, smooth texture.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Signature Fresh Shrimp

  Signature fresh shrimp made from river or sea shrimp, cleaned and steamed, boiled or stir-fried to preserve natural flavor. Ginger slices and scallions added for aroma and to reduce fishiness; some recipes include garlic or soy sauce for taste.
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  Signature Chicken Wings

  Chicken wings are marinated, deep-fried until crispy, then stir-fried with seasonings for full flavor. Main ingredient: chicken wings;辅料: green onions, ginger, garlic, soy sauce, sugar, and cooking wine.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Soaked Flatbread

  Pao Bing is a traditional Chinese wheat-based dish made primarily from flour. First, mix flour with water to form a batter, then let it rest and ferment. Heat oil in a flat pan, pour the batter into the pan, and cook over medium-low heat. When the pancake turns golden brown on both sides and bubbles appear on the surface, it's ready to be served. Finally, it can be enjoyed with various soups or sauces according to personal taste.
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  Hibiscus Plum Tea

  Hibiscus-plum tea is made with hibiscus and plum, sweetened with rock sugar or honey, and brewed with hot water. Hibiscus gives a natural rose-red color and mild acidity, while plum adds rich fruit aroma and a lingering sweetness, creating a refreshing drink.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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