王龙炸串麻辣烫(依云北郡D区店)
小吃快餐 · ⭐ 3.6
No. 56-14 Baishan Road (Door 3)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56-14 Baishan Road (Door 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Steak, Hand-held Tofu Skin, Special Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 56-14 Baishan Road (Door 3)
- Popular dishes: Hand-held Steak, Hand-held Tofu Skin, Special Chicken Cutlet, Special Hand-held Potato Slices, Clam Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-held SteakHand-held steak is a dish made primarily from beef tenderloin or shank, cut into large pieces, marinated, then cooked by pan-frying, grilling, or stewing. Eaten by hand, hence the name 'hand-held'. Commonly served with onions and carrots.
Hand-held Tofu SkinHand-held tofu skin is a dish made primarily from tofu paper, sliced or rolled and stir-fried with葱姜蒜, then simmered with soy sauce, salt, and sugar until flavorful. Some recipes add minced meat or vegetables for enhanced taste and texture.
Special Chicken CutletFresh chicken thigh meat marinated and deep-fried to crispy perfection, served with a secret sauce for a unique flavor.
Special Hand-held Potato SlicesFresh potato slices fried until crispy and seasoned with a secret blend of spices for a unique flavor.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Enoki Mushroom RollsJinzheng mushroom rolls use enoki mushrooms as wrappers, filled with shredded carrots, cucumber, ham, and more, then steamed or blanched into a卷 shape—crisp texture with distinct layers.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.