Zhou Family Rice Noodles (Dongfu Hongzhou Community Phase 2 Branch)
小吃面食 · ⭐ 3.1
No. 106, Jingshan Road, Annex No. 48
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106, Jingshan Road, Annex No. 48. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Knuckle Rice Noodles, He Qi Zheng, Simple Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.1
- Address: No. 106, Jingshan Road, Annex No. 48
- Popular dishes: Braised Pork Knuckle Rice Noodles, He Qi Zheng, Simple Delight, Pickled Vegetables, Scream
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Dishes
Braised Pork Knuckle Rice NoodlesBraised pork knuckle served with rice noodles, infused with rich savory flavors from slow-cooked spices and broth.
He Qi ZhengHe Qi Zheng is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in a pot, adding water and seasonings, then slowly simmered until the chicken is tender and the broth rich.
Simple DelightA light and healthy dish featuring soft tofu, bamboo shoots, mushrooms, and greens stir-fried gently to preserve natural flavors.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Enoki MushroomBamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
Premium Mixed Sauce NoodlesA flavorful dish made with minced pork, fermented bean paste, and aromatics, stir-fried to a rich, savory sauce served over noodles or rice.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Pea and Meat Sauce Knife-Cut NoodlesA hearty noodle dish featuring knife-cut noodles topped with a savory pea and meat sauce.