Beijing Junhe Hot Spring Resort & Halls of Harmony Coffee
咖啡 · ⭐ 3.7
No. 111 Zhongjie, Xuanzhuanghu Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111 Zhongjie, Xuanzhuanghu Village. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwan-style Beef Noodle Soup, Soup Dumplings, Wakame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 111 Zhongjie, Xuanzhuanghu Village
- Popular dishes: Taiwan-style Beef Noodle Soup, Soup Dumplings, Wakame, Dumplings
China trip · China travel
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Dishes
Taiwan-style Beef Noodle SoupTaiwanese-style beef brisket noodles feature beef brisket with onions, carrots, and potatoes, slow-cooked with soy sauce, sugar, star anise, and cinnamon. Served with handmade or machine-made wide noodles, topped with green onions or cilantro.
Soup DumplingsSoup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.