Chicken King & Shrimp Lady Hot Pot (Jianghan Road Branch)
Hot pot · ⭐ 3.9
Jianghan Road Pedestrian Street, Chaoliu Box X118 Mall, 6th Floor, Jigong Xia Po
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jianghan Road Pedestrian Street, Chaoliu Box X118 Mall, 6th Floor, Jigong Xia Po. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Hot Pot, Crispy Fish Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Jianghan Road Pedestrian Street, Chaoliu Box X118 Mall, 6th Floor, Jigong Xia Po
- Popular dishes: Baby bok choy, Hot Pot, Crispy Fish Skin Salad, Crispy Shrimp Hot Pot, Self-Service Condiment Snack
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Crispy Shrimp Hot PotCrispy shrimp hot pot features fresh shrimp marinated, lightly coated in starch, and deep-fried until crispy. Stir-fried with green peppers, onions, and garlic for a fragrant, tender interior and crunchy exterior.
Self-Service Condiment SnackA creative dish featuring fresh ingredients like cucumber, carrot, tofu skin, and seaweed, served with a variety of condiments for guests to customize their taste.
Fried Shrimp Pork NuggetsShrimp fritters are a crispy snack made with fresh shrimp (river or sea), flour, eggs, and seasonings. After peeling and marinating, the shrimp are coated in a batter of flour, starch, and spices, then deep-fried until golden and crunchy on the outside, tender inside.
鱿鱼虾干锅鱿鱼虾干锅以新鲜鱿鱼和虾干为主要食材，搭配青椒、红椒、洋葱等蔬菜，用油爆炒后加入调味料炖煮而成。制作过程中先将鱿鱼处理干净切圈，虾干泡发备用，再与配菜一同翻炒，最后收汁成锅。
Rooster and CrabChicken and shrimp stew is a dish made with chicken and shrimp as main ingredients. Chicken pieces are blanched to remove odor, then stir-fried with fresh shrimp, seasoned with ginger, garlic, scallion, soy sauce, and cooking wine until fully cooked and flavorful.
Chicken Claw ShrimpA Chinese dish featuring chicken claws and shrimp, stir-fried or braised with seasonings like soy sauce, ginger, garlic, and chili for a savory flavor.