Panglao Guan Hu Xian Tu Cai Restaurant (Zhongyang Street Branch)
地方菜 · ⭐ 3.6
No. 128, Jiangxia Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Jiangxia Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Pot Songzi Chicken, Signature Beef Trio, Signature Sour Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: No. 128, Jiangxia Avenue
- Popular dishes: Hanging Pot Songzi Chicken, Signature Beef Trio, Signature Sour Fish, Rich Soup with Lamb for Nourishment, Preserved Meat Hot Pot
China trip · China travel
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Dishes
Hanging Pot Songzi ChickenA Hunan specialty dish made with chicken, chili, ginger, and garlic, slow-cooked in a traditional hanging pot for rich, spicy flavor.
Signature Beef TrioA dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Rich Soup with Lamb for NourishmentA nourishing lamb soup made with slow-cooked lamb and medicinal herbs like angelica and goji berries, rich in flavor and health benefits.
Preserved Meat Hot PotA hearty dish featuring preserved meats like cured pork and sausages, slow-cooked with vegetables in a clay pot, delivering rich, savory flavors.
Steamed SausageSteamed sausage is a traditional Chinese dish made by seasoning pork with salt, sugar, and wine, then stuffing it into casings and steaming until fully cooked. It has a rich, savory flavor and tender texture.
Fish Head and Offal Hot PotA flavorful hot pot featuring fish head and offal, simmered with tofu and vegetables in a rich broth.