Eucalyptus Forest Farmhouse
农家菜 · ⭐ 3.6
Chatian Archway, Taoyuan Road, Nanhai District (400 meters toward Ye Guan Jia Bedding Company)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chatian Archway, Taoyuan Road, Nanhai District (400 meters toward Ye Guan Jia Bedding Company). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Eggs, Steamed Egg with Shrimp and Vermicelli, Stir-Fried Beef with Wax Gourd.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.6
- Address: Chatian Archway, Taoyuan Road, Nanhai District (400 meters toward Ye Guan Jia Bedding Company)
- Popular dishes: Five Willow Eggs, Steamed Egg with Shrimp and Vermicelli, Stir-Fried Beef with Wax Gourd, Garlic Pork Ribs, Pan-fried Yellow Croaker
China trip · China travel
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Dishes
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Steamed Egg with Shrimp and VermicelliA delicate Chinese steamed dish featuring eggs, shrimp, and vermicelli, offering a smooth texture and savory flavor.
Stir-Fried Beef with Wax GourdStir-fried beef with loofah is a dish featuring loofah and beef as main ingredients. Loofah slices are quickly stir-fried with sliced or shredded beef, seasoned appropriately to blend flavors. Cooking emphasizes proper heat control to preserve the crispness of loofah and tenderness of beef.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.