Youjian Shazhu Fen (Runze Yuan Branch)
小吃快餐 · ⭐ 3.7
Runzeyuan B Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Runzeyuan B Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: South Bamboo Shoot Noodles, Spicy Pork and Noodles, Stir-Fried Yellow Beef Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Runzeyuan B Area
- Popular dishes: South Bamboo Shoot Noodles, Spicy Pork and Noodles, Stir-Fried Yellow Beef Dry Noodles, Meat and Egg Noodles, Thin seaweed strips
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Dishes
South Bamboo Shoot NoodlesA dish made from finely sliced fresh bamboo shoots, stir-fried or combined with meat, known for its crisp texture and mild flavor.
Spicy Pork and NoodlesA spicy pork dish served over noodles, combining tender meat with aromatic seasonings for a bold flavor.
Stir-Fried Yellow Beef Dry NoodlesA stir-fried dish featuring tender yellow beef and dry noodles, seasoned with vegetables for a spicy and savory flavor.
Meat and Egg NoodlesA hearty dish featuring minced pork and eggs tossed with noodles, offering a savory and satisfying meal.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Special Pork Noodle SoupA Hunan specialty featuring pork, fermented vegetables, and rice noodles in a rich broth, known for its spicy and sour flavor.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water and then mixed or stir-fried with a secret sauce. Common ingredients include garlic, chili peppers, Sichuan peppercorns, and cilantro, resulting in a crisp and tender texture with a refreshing taste.
Meat Egg Dry Vegetable NoodlesA Chinese noodle dish featuring stir-fried minced meat, egg, and dried vegetables served over noodles in a savory broth.
Fried Tofu Skin with Meat RiceFuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.