Lao Jing
农家菜 · ⭐ 3.9
No. 198, Maojiabu, Meiling North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Maojiabu, Meiling North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Five-Spice Tofu Roll, Farmhouse Stir-Fried Soy Sauce Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 198, Maojiabu, Meiling North Road
- Popular dishes: Dongpo Pork, Five-Spice Tofu Roll, Farmhouse Stir-Fried Soy Sauce Pork, Chopped Chili Fish Head, Stewed Bamboo Shoots in Oil
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Five-Spice Tofu RollA vegetarian dish made by rolling seasoned tofu skin into rolls and steaming, offering a savory and aromatic flavor.
Farmhouse Stir-Fried Soy Sauce PorkA rustic dish made by stir-frying pork belly with fermented soybean paste, garlic, and ginger for a rich, savory flavor.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Dried Bamboo Shoot and Old Duck SoupA nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
West Lake Longjing TeaWest Lake Longjing Tea is a famous green tea made from tender buds harvested around West Lake in Hangzhou, processed through pan-firing, rolling, and drying. It features a bright green color, fresh aroma, and sweet, mellow taste.
Wild Celery Tofu CubesA Chinese cold dish made with wild celery and tofu cubes, seasoned with garlic, soy sauce, and sesame oil for a fresh, savory flavor.
Qianjiang MulletA Zhejiang specialty dish made by steaming fresh mullet with ginger, scallions, and garlic, resulting in tender fish with a mild, savory flavor.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.