Zhengxīn Chicken Wings (Zhujiang Moore Branch)
小吃快餐 · ⭐ 3.7
No. 89, Dong Banbidian Village (next to Xingsheng Restaurant)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Dong Banbidian Village (next to Xingsheng Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Invincible Collarbone Skewers, Zhengxin Fragrant Chicken, Explosive Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 89, Dong Banbidian Village (next to Xingsheng Restaurant)
- Popular dishes: Invincible Collarbone Skewers, Zhengxin Fragrant Chicken, Explosive Chicken Cutlet, Crispy Fried Chicken Tenders, Delicious Meat Skewers
China trip · China travel
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Dishes
Invincible Collarbone SkewersSuper clavicle skewers made from pork collar, marinated and grilled or fried. Marinated with soy sauce, cooking wine, ginger, and garlic for rich flavor. Crispy outside, tender inside.
Zhengxin Fragrant ChickenZhengxin Xiangxiang Chicken is a fried dish primarily made with chicken, usually using thigh or wing meat. After marinating, it's coated with a special powder and deep-fried until crispy. The finished dish has a golden color,香酥 texture, and rich seasoning aroma.
Explosive Chicken CutletExplosive chicken cutlet is a dish made with chicken leg meat, marinated and then fried after being coated with flour or breadcrumbs. It is crispy on the outside and tender inside, with a rich texture.
Crispy Fried Chicken TendersFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Common seasonings include salt, pepper, and cooking wine to enhance flavor.
Delicious Meat SkewersCut pork into pieces, skewer with bamboo sticks, marinate with soy sauce, cooking wine, garlic, ginger, then grill until fully cooked with a slightly charred surface.
Sichuan Pepper Chicken CutletLarge chicken cutlet made from fresh breast meat, marinated, coated with starch and flour, then fried to crispy outside and tender inside. Sichuan pepper seasoning blends Sichuan pepper, chili, garlic, and ginger, applied on the surface or as a dip for a unique numbing aroma.
Bombed SquidBombed squid is a dish made primarily with fresh squid, which is cut and then coated with starch or batter before being deep-fried until crispy on the outside and tender on the inside. It is typically served with a specially prepared sauce or seasonings such as chili powder and cumin, and garnished with chopped green onions and sesame seeds for a rich and flavorful experience.
Spicy Chicken CutletLarge chicken cutlets made from thigh or breast meat, marinated, coated in starch or batter, then deep-fried until crispy. Stir-fried with chili, Sichuan pepper, garlic, and ginger for a spicy, aromatic flavor.
Spicy Chicken BurgerSpicy chicken burger made with marinated chicken breast, breaded and fried to crispy outside and tender inside, served in a bun with lettuce, tomato slices, and special spicy sauce.
Crispy Chicken Leg BurgerThe crispy chicken leg burger is made primarily from chicken thigh meat, which is marinated and then coated in a special batter before being fried until the outer crust is crispy. It is served in a hamburger bun with lettuce, tomato slices, and sauce, creating a fast-food-style burger.