Close

Authentic Lanzhou Hand-pulled Noodles (Xinyang North First Road Branch)

小吃面食 · ⭐ 3.5

No. 4 Xinyang North 1st Road

Dishes

• 

  Potato Shreds Noodles

  A simple and flavorful dish of noodles topped with stir-fried potato shreds, seasoned with garlic, scallions, and a touch of chili.
• 

  Shredded Potato Rice Bowl

  Potato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
• 

  Beef Stewed with Potatoes

  Potato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
• 

  木耳炒牛肉盖浇面

  牛肉切片与木耳一同炒制，加入调味料翻炒均匀后，盖在煮熟的面条上。主要食材为牛肉、木耳和面条，制作方法包括牛肉与木耳的炒制及面条的煮制。
• 

  Tomato and Egg Noodles

  Tomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
• 

  Stir-fried Beef with Chinese Cabbage

  Stir-fried beef with Chinese cabbage uses beef and cabbage as main ingredients, quickly stir-fried together for a tender texture and rich aroma.
• 

  Cabbage Beef Rice Bowl

  Steamed rice topped with stir-fried beef slices and white cabbage pieces, seasoned with soy sauce and cooking wine, offering a savory and slightly sweet flavor.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Lamb Cold Noodles

  A refreshing dish of cold noodles topped with sliced cooked lamb, often served with cucumber, cilantro, and a savory sauce.
• 

  Mango Juice Drink

  Mango juice is made primarily from fresh mangoes. After peeling and removing the pit, the fruit is cut into pieces and blended with water or ice cubes in a blender until it becomes a pulp. After filtering, it is ready to drink. Sugar or honey can be added as needed for flavor.
• 

  Scallion Beef Noodles

  Scallion stir-fried beef noodles is a Chinese noodle dish featuring beef and scallions. Thinly sliced beef and scallion segments are quickly stir-fried with seasonings, then tossed with cooked noodles. The key is precise heat control to keep the beef tender and scallions crisp.
• 

  Stir-fried Beef with Garlic Shoots and Noodles

  Garlic stalk stir-fried beef noodles is a Chinese noodle dish featuring beef and garlic shoots. Beef is sliced or shredded, stir-fried with garlic stalks, seasoned, then mixed with cooked noodles.
• 

  Sour Cabbage Beef Fried Rice

  A savory fried rice dish featuring sour cabbage, beef, and eggs, stir-fried to perfection for a tangy and satisfying meal.
• 

  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
• 

  青椒炒土豆丝

  青椒炒土豆丝是一道以土豆和青椒为主要食材的家常菜。土豆切成细丝后用清水浸泡去除多余淀粉，青椒切丝备用。热锅凉油，先将土豆丝快速翻炒至断生，再加入青椒丝继续翻炒，调味后即可出锅。
• 

  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
• 

  Egg Fried Knife-Cut Noodles

  Egg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.

Reviews