Jiang Yu Er Sour Pickled Fish (Shilong Huixing Store)
Sichuan cuisine · ⭐ 4.5
3rd Floor, Huixing Commercial Center, Longcheng First Road (Catering Zone, Commercial Building No. 2)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Huixing Commercial Center, Longcheng First Road (Catering Zone, Commercial Building No. 2). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Tender Bamboo Shoots, Hammer-Pounded Cucumber Salad, Pumpkin Brown Sugar Glutinous Rice Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 3rd Floor, Huixing Commercial Center, Longcheng First Road (Catering Zone, Commercial Building No. 2)
- Popular dishes: Stir-Fried Tender Bamboo Shoots, Hammer-Pounded Cucumber Salad, Pumpkin Brown Sugar Glutinous Rice Balls, Stir-Fried Beef with Yellow Onion, Shredded Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Tender Bamboo ShootsA dish made with tender bamboo shoots stir-fried with garlic, chili, and soy sauce, offering a crisp texture and savory flavor that pairs perfectly with rice.
Hammer-Pounded Cucumber SaladA refreshing cold dish made by smashing small cucumbers with a knife and mixing them with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Pumpkin Brown Sugar Glutinous Rice BallsGlutinous rice balls flavored with pumpkin and sweetened with brown sugar, offering a soft, chewy texture and rich sweetness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Osmanthus Fruit Ice JellyA refreshing dessert made with ice jelly, fresh fruits, and osmanthus syrup, offering a cool and sweet taste perfect for summer.
Corn CakeA traditional Chinese snack made from fresh cornmeal, pan-fried until golden brown. Crispy on the outside, soft inside, with a naturally sweet flavor that evokes childhood memories.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Chongqing Old Street Spicy ChickenA cold dish made with chicken thighs marinated in a spicy sauce of Sichuan pepper, chili oil, garlic, and scallions, known for its numbing and spicy flavor.