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Shuangxianian Seafood Dumplings · Authentic Family Banquet (Shuiyuecheng Branch)

地方菜 · ⭐ 4.3

No. 177, Zhengyang Middle Road, Chengyang District

Dishes

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  Fresh Family Feast Dumplings

  A dumpling dish combining pork, shrimp, mushrooms, and carrots in a savory filling, steamed or boiled to perfection.
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  Fresh Dumplings

  A plate of fresh dumplings is made with fresh flour and meat filling, wrapped in dough and boiled. The main ingredients include pork, cabbage, and seasonings, with a fresh and traditional Chinese flavor.
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  Five-Year Huangdiao Braised Pork

  Five-Year Huangdiao Braised Pork is a traditional Chinese dish made with pork belly and slowly braised with five-year-old Huangdiao wine. The meat is tender, with a rich wine aroma and a delicious taste.
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  Potato Shreds with Abalone Stew

  A fusion dish featuring fresh abalone and finely sliced potatoes simmered in a light broth, offering a delicate balance of textures and flavors.
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  Pickled Turnip Stir-fried with Beef Tripe

  A traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Fragrant Braised Pork Belly

  A rich and savory dish made by slow-cooking pork belly with soy sauce, sugar, and spices until tender and glossy.
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  Baby Shrimp

  A dish made with fresh baby shrimp, boiled and seasoned simply with ginger, scallions, and garlic for a delicate, savory flavor.
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  Crawfish Dumplings

  Xiaolongxia Jiao is a specialty dumpling made with fresh lobster meat, combined with pork or shrimp to form the filling, wrapped in dumpling wrappers and steamed or boiled.
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  Signature Stir-Fried Spare Ribs

  Signature Stir-Fried Spare Ribs is a Chinese dish made with spare ribs, stir-fried quickly with scallions and ginger. The meat is tender and flavorful.
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  Seafood Shrimp Noodle Soup

  A savory soup featuring fresh shrimp and seafood, with handmade dough balls simmered in broth for a rich, comforting flavor.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Stir-Fried Pork Ribs

  A dish made by quickly stir-frying pork ribs with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful meat.
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  Braised Cod Head in Clay Pot

  Fresh cod head is slowly stewed in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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