Xun Wei Spicy Hot Pot Barbecue
Barbecue · ⭐ 3.6
Next to Dashu Barbecue, Honggou Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Dashu Barbecue, Honggou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Rice Noodles, Spicy Cucumber Salad, Blanched Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.6
- Address: Next to Dashu Barbecue, Honggou Road
- Popular dishes: Wide Rice Noodles, Spicy Cucumber Salad, Blanched Leeks, Grilled Chicken Gizzards, Grilled King Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Blanched LeeksA dish made by quickly blanching fresh leeks in boiling water or broth, preserving their tender texture and fresh aroma. Often served with dipping sauce for a simple and healthy meal.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled King SupremeRoasted Wang Zhong Wang is a barbecue dish featuring premium pork sausages, typically marinated sausages or ham sausages, grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked. A touch of seasonings like soy sauce or five-spice powder may be added to enhance flavor.
Grilled Tofu IntestinesA vegetarian dish made by grilling tofu intestines, resulting in a crispy exterior and tender interior with a savory flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Yogurt BunA yogurt bun is a pastry made primarily from flour and yogurt, fermented and baked. The dough is mixed with yogurt, rested to rise, divided, proofed again, then baked until golden brown.
Qingdao Beer DishA creative dish featuring fresh seafood seasoned with Qingdao beer, typically prepared by steaming or stewing to highlight the umami of the seafood and the subtle bitterness of the beer.