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筋饼家常菜

Home-style Chinese cuisine · ⭐ 4.5

No. 913, Fahua Zhen Road

Dishes

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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeastern Fried Pork with Sauce

  Northeastern Fried Pork Cutlets is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated in a starch paste, deep-fried until golden brown, then stir-fried with vegetables such as green peppers and onions. Finally, a prepared sauce is added and the dish is simmered to perfection.
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  Northeastern筋Bread

  A traditional Northeast Chinese flatbread made from flour, water, and salt, pan-fried until crispy outside and chewy inside, often served with sauces or side dishes.
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  Northeast-style Braised Pork Shreds

  A classic Northeast Chinese dish featuring tender pork shreds stir-fried with vegetables in a rich soy-based sauce.
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  Crispy Fried Enoki Mushrooms

  Dry-fried enoki is a dish featuring enoki mushrooms as the main ingredient. After washing and slicing, the mushrooms are marinated, coated with starch or flour, then deep-fried until golden and crispy. The result is a dish with a crisp exterior and tender interior, offering a unique texture.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Ten筋 Pancakes

  Ten筋 pancakes are thin, chewy flatbreads made from flour, often served with sauces or stir-fried dishes for a satisfying meal.
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  Garlic Pork Trotter

  Garlic pork knuckle is a cold dish made with boiled pork knuckles sliced and mixed with garlic paste, soy sauce, vinegar, and chili oil. The pork knuckles are blanched to remove odor, then stewed until tender, cooled, sliced, arranged on a plate, and finally tossed with the garlic dressing.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sour Cabbage with Pork Belly

  Suancai pork belly is a traditional dish primarily made with pork belly and pickled cabbage. The preparation involves slicing the pork belly, chopping the pickled cabbage, stir-frying the pork until slightly golden, then adding the pickled cabbage to stir-fry together. Finally, seasonings are added and the dish is simmered briefly to allow the flavors of the pork and pickled cabbage to fully blend.
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  Sour Cabbage Stir-Fried Potato Strips

  Suancai stir-fried with potato strips is a home-style dish using pickled cabbage and potatoes as main ingredients. Potatoes are peeled, sliced, blanched or stir-fried directly, then combined with chopped suancai and seasonings, cooked until tender while maintaining crispness.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Spicy Shredded Pork

  Spicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.

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