Jinjin Old Duck Vermicelli Soup - Crispy Egg Pancake (Nanjing University Branch)
小吃快餐 · ⭐ 3.9
Room 14, Building 168, No. 168 Xianlin Avenue, Xianlin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 14, Building 168, No. 168 Xianlin Avenue, Xianlin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Stir-Fried Rice Noodles, 三鲜炒饭, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 14, Building 168, No. 168 Xianlin Avenue, Xianlin Subdistrict
- Popular dishes: Three Fresh Stir-Fried Rice Noodles, 三鲜炒饭, Special Cold Noodles, Old Duck Soup with Crispy Rice Crackers, 老鸭汤泡饭
China trip · China travel
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Dishes
Three Fresh Stir-Fried Rice NoodlesThree fresh stir-fried rice noodles is a Chinese dish made with rice noodles and ingredients such as chicken, shrimp, and mushrooms. The noodles are soft and smooth, paired with fresh ingredients for a rich and fragrant taste.
三鲜炒饭三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Old Duck Soup with Crispy Rice CrackersA dish featuring rich duck broth poured over crispy rice crackers, creating a delightful contrast of textures and flavors.
老鸭汤泡饭老鸭汤泡饭以老鸭为主要食材，经过长时间炖煮制成浓香的鸭汤，再将米饭放入汤中浸泡，使米饭吸收鸭汤的鲜美。制作时通常加入姜片、葱段等辅料去腥增香。
Old Duck Soup Rice NoodlesOld duck soup rice noodles feature slow-cooked duck broth with细米线, seasoned with ginger and scallions for rich flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Chicken Broth Soup DumplingsChicken broth dumplings are buns filled with a mixture of pork and chicken, containing savory chicken broth. The meat is seasoned, mixed with frozen chicken broth, wrapped in dough, and steamed.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.