Huang Shu Lang Chicken Gongbao (Wuyi Square Store)
小吃快餐 · ⭐ 4.6
West Wuyi Road No. 153
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at West Wuyi Road No. 153. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Claw Stew in Small Pot, 招牌鸡公煲中煲, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.6
- Address: West Wuyi Road No. 153
- Popular dishes: Spicy Chicken Claw Stew in Small Pot, 招牌鸡公煲中煲, Thin seaweed strips, Special Squid Pot, Tengjiao Fish Stew
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Dishes
Spicy Chicken Claw Stew in Small PotChicken claws marinated in a secret sauce and slow-cooked with vegetables in a small pot, delivering tender texture and rich flavor.
招牌鸡公煲中煲招牌鸡公煲中煲以鸡肉为主料，搭配土豆、青椒、洋葱等蔬菜，加入秘制酱料炖煮而成。鸡肉切块后先焯水去腥，再与配菜一同放入锅中慢炖，使食材充分吸收汤汁风味。
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Special Squid PotA dish featuring fresh squid cooked with vegetables and a secret sauce, resulting in a tender and aromatic flavor.
Tengjiao Fish StewA spicy stew featuring tender fish slices and Sichuan pepper, simmered with aromatic spices for a numbingly flavorful experience.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Copper Pot Chicken HotpotA spicy chicken hotpot cooked in a copper pot, featuring tender chicken and vegetables in a rich, aromatic broth.