Youhe Ni Lu Hong Min Yang Rou (Yicheng Technology Center Store)
Hot pot · ⭐ 3.9
No. 9 Ronghua Nan Road Courtyard, Building 2, Ground-Floor Shops
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Ronghua Nan Road Courtyard, Building 2, Ground-Floor Shops. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Spicy Cucumber Salad, Century Egg Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.9
- Address: No. 9 Ronghua Nan Road Courtyard, Building 2, Ground-Floor Shops
- Popular dishes: Cold-mixed Tofu Noodles, Spicy Cucumber Salad, Century Egg Tofu, Braised Lamb Hot Pot, Double Delicacy Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Braised Lamb Hot PotRed-braised mutton pot features lamb as the main ingredient, paired with carrots and potatoes, seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked over low heat.
Double Delicacy StewDouble Stinky Pot is a specialty dish featuring stinky tofu and stinky amaranth as main ingredients, simmered or braised to blend the fermented flavors. Cut stinky tofu into cubes, clean the stinky amaranth, then cook slowly with seasonings for deep flavor infusion.
Mustard Black Wood EarMustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Demon Beef Hot PotDevil Beef Pot features beef with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, and cinnamon, slowly stewed to absorb rich flavors.