Tongxiang Crab and Meat Pot (Wanli Student Apartment Branch)
小吃快餐 · ⭐ 3.6
No. 91, Ying'an Road, Xin Xuesheng Street (opposite Wanli Youth Mansion)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Ying'an Road, Xin Xuesheng Street (opposite Wanli Youth Mansion). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Prosperity Stew, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 91, Ying'an Road, Xin Xuesheng Street (opposite Wanli Youth Mansion)
- Popular dishes: Spicy Pot-Braised Cabbage, Prosperity Stew, Steamed Prawn Pot, Stir-Fried Water Spinach, Frog Stew
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Prosperity StewA rich stew made with pork bones, chicken, duck, and vegetables like mushrooms, lotus root, and tofu skin, slow-cooked to perfection for a flavorful and auspicious dish.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Frog StewFrog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
Secret-Recipe Crab PotA flavorful dish featuring fresh meat crab, potatoes, tofu skin, and mushrooms, slow-cooked in a secret sauce for rich, savory taste.
Green Vegetables and Seasonal GreensA healthy vegetarian dish made with fresh greens and seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, refreshing taste.