Jiangji Hong Kong Style Roast Meat
Cantonese cuisine · ⭐ 3.3
Unit 07, Ground Floor, Xiongzhou City, Dongyuan Zhong Road, Tonghe Subdistrict, Baiyun District (opposite the main gate of Guangdong Defense Science and Technology Technician College Tonghe Campus)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 07, Ground Floor, Xiongzhou City, Dongyuan Zhong Road, Tonghe Subdistrict, Baiyun District (opposite the main gate of Guangdong Defense Science and Technology Technician College Tonghe Campus). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Savory Chicken, Roast Duck Sliced, Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Unit 07, Ground Floor, Xiongzhou City, Dongyuan Zhong Road, Tonghe Subdistrict, Baiyun District (opposite the main gate of Guangdong Defense Science and Technology Technician College Tonghe Campus)
- Popular dishes: Savory Chicken, Roast Duck Sliced, Duck Leg Rice
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Dishes
Savory Chicken咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
Roast Duck SlicedA classic Cantonese dish featuring tender, crispy-skinned roast duck sliced and served with sweet soy sauce or plum sauce.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.