Haoshihui (Shuoming Industrial Park Branch)
小吃面食 · ⭐ 3.7
Room 7105, 1st Floor, Building 7, No. 1 Xinfu Road, Xietang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 7105, 1st Floor, Building 7, No. 1 Xinfu Road, Xietang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Stir-Fried Pork Rice, 口水鸡饭, Delicious Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Room 7105, 1st Floor, Building 7, No. 1 Xinfu Road, Xietang
- Popular dishes: Rural Stir-Fried Pork Rice, 口水鸡饭, Delicious Cold Noodles, Salted Chicken Stewed with Two Types of Bamboo Shoots, Dayao Guest Beverage
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Dishes
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
口水鸡饭口水鸡饭是一道以鸡肉为主料，搭配米饭制作的菜品。鸡肉通常经过煮熟或蒸熟后撕成条状，再拌入调味料，如辣椒油、酱油、蒜末、花椒粉等，最后淋在热米饭上。部分做法会加入花生碎、葱花、香菜等配料增加口感和香气。
Delicious Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
Salted Chicken Stewed with Two Types of Bamboo ShootsA savory dish featuring salted chicken and two types of bamboo shoots simmered together for a rich, comforting flavor.
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sour Cabbage Fish RiceSuancai Yu Fan features fresh grass carp with pickled vegetables and seasonings, simmered together for a rich broth and tender fish. Served with rice to soak up the flavorful soup.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.