Tao Lin Restaurant (Kuishenglou Branch)
Sichuan cuisine · ⭐ 4.6
No. 16 Kuixinglou Street, Unit 9 (opposite Hanting Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Kuixinglou Street, Unit 9 (opposite Hanting Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Tofu, Maoxuewang, River Crossing Flower Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 16 Kuixinglou Street, Unit 9 (opposite Hanting Hotel)
- Popular dishes: Kung Pao Tofu, Maoxuewang, River Crossing Flower Carp, Pot-edge Cake, Taolin's Intangible Heritage Live Fish
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Dishes
Kung Pao TofuKung Pao Tofu is a Chinese dish featuring tofu as the main ingredient, typically pan-fried or blanched before stir-frying with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. Seasoned with soy sauce, vinegar, sugar, cooking wine, and cornstarch for a rich, glossy sauce.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
River Crossing Flower CarpA dish made with fresh flower carp, simmered with vegetables and a special sauce, resulting in tender fish and rich flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Taolin's Intangible Heritage Live FishFresh carp prepared using traditional live-processing techniques, marinated in a secret sauce and slowly stewed until tender, with rich flavor and unique texture.
Beer-Infused Spicy Rabbit with Fresh ChiliesA spicy rabbit dish simmered in beer with fresh chilies, offering tender meat and a rich, aromatic flavor.
Tao Lin White MeatA cold dish made from boiled pork belly sliced thin and dressed with garlic, cilantro, soy sauce, and vinegar—refreshing and savory.
Vegetarian KingA dish made with a variety of seasonal vegetables stir-fried in a secret sauce, offering rich flavor and balanced nutrition.
Black Tofu of TaolinA specialty dish made from premium black bean tofu, seasoned with a unique sauce and secret spices, offering a smooth texture and distinctive flavor.
Pressure Cooker Steamed Beef with Rice FlourA dish of beef steamed with rice flour in a pressure cooker, resulting in tender and flavorful meat.
Fresh Pepper Frog LegsFresh pepper frog legs feature tender frog legs stir-fried with fresh peppers, garlic, and ginger for a spicy and aromatic dish.