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Dada Beef & Offal Hot Pot (Mashan Road Branch)

Hot pot · ⭐ 4.3

He Dilan Bay, intersection of Ma'anshan Road and Di Road

Dishes

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  Signature Beef Original Broth Pot

  The Signature Beef Original Broth Pot features fresh beef brisket and beef bones as main ingredients. Beef bones are simmered for a long time to create a rich, original broth. The beef brisket is cut into chunks and stewed in this original broth until tender and flavorful. Vegetables such as daikon radish and corn can be added to the pot. It is typically served with a dipping sauce.
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  Signature Bone-Infused Beef Ribs

  Premium beef ribs marinated in secret sauce and slow-cooked to tender perfection, with rich bone flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Rice

  A classic Chinese dish made by stir-frying leftover rice with eggs, vegetables, and meat for a savory and satisfying meal.
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  Stewed Beef Offal

  A dish made by stewing beef offal such as tripe, intestines, and lungs until tender, commonly served in Chinese cuisine.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Beef Ribs

  Beef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
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  Beef Backbone

  Beef backbone is a dish made by slow-cooking beef vertebrae with spices like ginger, scallions, and star anise, resulting in a rich, savory broth and tender marrow.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
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  Fresh Cut Beef

  Fresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.

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