Brother Shrimp & Sister Crab Crawfish (Houjie Branch)
Barbecue · ⭐ 3.4
No. 8, Lane 7, South Kangle Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Lane 7, South Kangle Road, Room 102. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices (Buy One Get One), Spicy Sichuan Fish Fillet, New Style Garlic Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.4
- Address: No. 8, Lane 7, South Kangle Road, Room 102
- Popular dishes: Spicy Crawfish with Thirteen Spices (Buy One Get One), Spicy Sichuan Fish Fillet, New Style Garlic Lobster, Fried Rice, Large Shrimp Tails
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Dishes
Spicy Crawfish with Thirteen Spices (Buy One Get One)A popular dish featuring fresh crawfish stir-fried with a blend of thirteen spices, known for its rich aroma and spicy flavor. Often served as a night snack or paired with beer.
Spicy Sichuan Fish FilletFresh fish fillets cooked in a spicy sauce with vegetables, a classic Sichuan dish known for its bold flavors and heat.
New Style Garlic LobsterFresh lobster stir-fried with garlic, chili, and special seasoning for a rich, aromatic flavor.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Large Shrimp TailsLarge shrimp tails made with fresh ingredients and spicy seasoning, stir-fried to perfection for a rich, savory flavor.
Garlic-Flavored CrawfishFresh crawfish stir-fried with garlic, chili, and special seasoning for a rich, spicy flavor.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.