Ma Family Noodle Shop (Panshan Road Branch)
小吃面食 · ⭐ 3.6
No. 26, Pan Shan Road, Xinjie
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Pan Shan Road, Xinjie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Wonton, Whole Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 26, Pan Shan Road, Xinjie
- Popular dishes: Three Delicacies Noodle Soup, Wonton, Whole Stir-Fry, Health-Preserving Porridge, 宫保鳕鱼丁
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
WontonWonton is a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough. The filling is placed in a round wrapper, sealed by pinching, then boiled and served. Often enjoyed with broth or sauces like soy sauce and sesame oil.
Whole Stir-FryA stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
Health-Preserving PorridgeHealth-preserving porridge made with rice and nourishing ingredients like red dates, goji berries, yam, and lotus seeds, slowly simmered until rice is soft and broth thick. A touch of rock sugar or salt may be added for flavor.
宫保鳕鱼丁宫保鳕鱼丁是一道以鳕鱼肉为主料,切成丁状后用油炸至表面微黄,再与花生、干辣椒、葱姜蒜等配料一同翻炒而成的菜肴。制作时先将鳕鱼丁腌制入味,然后过油定型,最后加入调好的宫保汁(含酱油、醋、糖、料酒、淀粉等)快速翻炒均匀,使鱼丁裹满酱汁并带有花生的香脆口感。
DoughnutA type of Chinese dough food made primarily from flour and yeast, shaped into round or oval forms, often sprinkled with sesame seeds and either fried or steamed. Popular in northern China, it has a crispy exterior and soft interior, commonly eaten for breakfast or as a snack.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
Meat丁 Fried Noodles with SauceMeat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
Shredded Pork Vinegar Noodle SoupA savory noodle dish featuring shredded pork, eggs, and vegetables in a tangy vinegar-based sauce, served over boiled noodles.
虾仁笃面筋虾仁笃面筋是一道以虾仁和面筋为主要食材的中式菜肴。将虾仁与泡发好的面筋一同放入锅中,加入高汤或清水,用小火慢炖至入味。面筋吸饱汤汁后变得软糯,虾仁鲜嫩弹牙,口感丰富。
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.