Xingguo Red Soil Canteen
农家菜 · ⭐ 3.5
No. 351 Taibao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351 Taibao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingguo Fish Noodles, Shredded Cabbage, Bamboo Shoots Vegetable Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.5
- Address: No. 351 Taibao Road
- Popular dishes: Xingguo Fish Noodles, Shredded Cabbage, Bamboo Shoots Vegetable Stems, Taro Vegetable Dish, Stir-Fried Green Beans with Grandmother's Pickled Vegetables
China trip · China travel
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Dishes
Xingguo Fish NoodlesXingguo Fish Noodles is a traditional dish from Xingguo County, Ganzhou, Jiangxi, made by mixing fresh fish paste with starch and steaming it into delicate strands, served with a savory sauce.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Bamboo Shoots Vegetable StemsStems of water spinach stir-fried with garlic and chili, offering a crisp and fresh taste.
Taro Vegetable DishA traditional Chinese dish made with taro and vegetables, simmered to create a rich, savory flavor.
Stir-Fried Green Beans with Grandmother's Pickled VegetablesA classic home-style dish made by stir-frying tender green beans with fermented pickled vegetables, seasoned with garlic for a savory and slightly spicy flavor.
Gannan Stir-Fried FishGannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
Sour Cabbage Fish DryA dish made with fresh fish and sour cabbage, slowly stewed to create a tangy and savory flavor with tender fish and crisp cabbage.