Si Wei Chongqing Chicken Pot (Stir-fried Chicken Pot)
小吃快餐 · ⭐ 4.3
No. 300 Xichang'an Street, Zone B, Shengshi Commercial Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Xichang'an Street, Zone B, Shengshi Commercial Plaza, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stew (Medium), Pork Rib Stew, Crab Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 300 Xichang'an Street, Zone B, Shengshi Commercial Plaza, 2nd Floor
- Popular dishes: Chicken Stew (Medium), Pork Rib Stew, Crab Cake, Chicken Stew Large Pot Meal, Chicken Wing Stew Large Meal
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Stew (Medium)A medium portion of chicken stew made with chicken and vegetables, simmered in a spicy sauce for rich flavor.
Pork Rib StewA hearty dish made with pork ribs and vegetables, slow-cooked to tender perfection in a savory broth.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Chicken Stew Large Pot MealA large pot meal featuring chicken and vegetables stewed in a spicy sauce, delivering rich flavor and tender meat.
Chicken Wing Stew Large MealA hearty meal featuring chicken wings simmered with vegetables in a rich, savory sauce.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.