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Original Tartar Charcoal Roasted Lamb Leg (Wangwang Street Branch)

Barbecue · ⭐ 3.3

No. 307, Xiwang Street

Dishes

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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Mixed Tiger Salad

  Spicy mixed vegetable salad, known as 'Bànhǔcài', is a cold dish primarily made with vegetables such as green peppers, cucumbers, and cilantro. The preparation is simple: slice the ingredients and mix them with seasonings like soy sauce, vinegar, and garlic paste until well combined.
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  Chunwang Peanuts

  Chunwang Peanuts is a Chinese snack made from fresh peanuts, fried or stir-fried until crispy and seasoned with salt and sugar for a savory-sweet flavor.
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  Grilled Beef Kidney

  Grilled beef kidneys are a dish made primarily from beef kidneys, cleaned and marinated before being roasted over charcoal or in an oven until fully cooked. The kidneys have a firm texture with a springy bite, often enhanced with seasonings like salt, black pepper, and cumin.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Roasted Chicken Feet

  Roasted chicken feet is a dish made primarily from chicken feet, cleaned, blanched, marinated with seasonings like soy sauce, cooking wine, ginger, and garlic, then grilled in an oven or over charcoal until the skin is slightly charred and the meat is tender.
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  Roasted Chicken Neck

  Roasted chicken neck is a barbecue dish primarily made from chicken necks. To prepare it, the chicken necks are first washed and marinated, then placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy while the meat inside remains tender and juicy.
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  Roasted Goose Egg

  Roasted goose eggs are made by baking clean goose eggs in an oven or over charcoal until the shells crack slightly and the yolks set, resulting in a fragrant and tender dish.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy and Sour Noodles

  Sour Spicy Noodles is a traditional snack made primarily from sweet potato noodles, accompanied by ingredients such as bean sprouts and crushed peanuts. The preparation involves boiling the sweet potato noodles, then pouring over a specially prepared sour and spicy sauce, and finally garnishing with chopped green onions and cilantro. The finished dish is tangy and appetizing, with chewy and resilient sweet potato noodles.

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