太哼冰室·粤菜小馆(黄埔合景悠方店)
Cantonese cuisine · ⭐ 3.5
Unit 405, 4th Floor, Hejing Youfang Shopping Mall, Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 405, 4th Floor, Hejing Youfang Shopping Mall, Jiulong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five Blessings Arrive, Curry Beef Omelette Rice, Baked Pineapple Bun with Ice Cream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit 405, 4th Floor, Hejing Youfang Shopping Mall, Jiulong Avenue
- Popular dishes: Five Blessings Arrive, Curry Beef Omelette Rice, Baked Pineapple Bun with Ice Cream, Dewa Milk Tea, Almond Mushroom
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Dishes
Five Blessings ArriveFive Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
Curry Beef Omelette RiceCurry beef omelette rice features rice topped with tender beef and curry sauce, then covered with a golden fried egg shaped like an omelette. Main ingredients: beef, eggs, onion, carrot, and rice, cooked by stir-frying and simmering.
Baked Pineapple Bun with Ice CreamA creative dessert featuring a crispy pineapple bun filled with butter and served with ice cream or cold milk for a contrasting temperature experience.
Dewa Milk TeaA creamy and sweet milk tea blend made with black tea, milk, and sugar, offering a smooth and comforting taste.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Seaweed Crispy Chicken RiceCrispy chicken cutlet with seaweed flakes served over steamed rice, offering a savory and crunchy texture.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Fried Squid BallsFried squid balls are made from fresh squid mixed with starch, egg white, and seasonings to form a paste, then shaped into balls and deep-fried until golden and crispy.
Tomato and Beef Stir-fryA dish made with fresh tomatoes and tender beef, stir-fried with aromatics for a tangy and savory flavor.
Heavy Milk CustardHeavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
Prosperity Char Siu RiceHongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。