Liyang Steamed Dishes (First International Store)
Hunan cuisine · ⭐ 3.5
No. 93, Block M, Shizhu Garden, Shuguang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Block M, Shizhu Garden, Shuguang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Century Tofu, Stir-fried Pork with Potato Slices, Stir-Fried Lotus Root Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 93, Block M, Shizhu Garden, Shuguang Road
- Popular dishes: Century Tofu, Stir-fried Pork with Potato Slices, Stir-Fried Lotus Root Slices, Shredded Cabbage, Crystal Vermicelli
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-Fried Lotus Root SlicesStir-fried lotus root slices is a Chinese dish featuring fresh lotus root sliced and quickly stir-fried with garlic, green pepper, and seasonings like salt and soy sauce to maintain a crisp texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Crystal VermicelliA refreshing dish made with transparent vermicelli noodles, often mixed with vegetables, meat, or seafood and dressed in a savory sauce.
LiuYang Douchi Steamed Duck LegA Hunan specialty dish featuring smoked duck leg steamed with LiuYang fermented black beans, delivering a rich, savory flavor.
Minced Meat Steamed EggMinced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Bean Sprout and Pork Stir-fryA classic Chinese dish made by stir-frying bean sprouts with thin slices of pork, resulting in a fresh and savory flavor.
Stir-Fried Pork with ParsleyCelery stir-fried with pork is a home-style dish primarily made with celery and pork. Wash the celery, cut it into segments, slice or shred the pork, marinate it briefly with seasonings, then stir-fry together with the celery until cooked through. Common basic seasonings used in the process include cooking oil, salt, and soy sauce.