PASTA BAR
特色菜 · ⭐ 4.2
No. 3, Zhazi Street, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Zhazi Street, Annex No. 11. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Temperature Charcoal-Grilled Baby Octopus Tentacles, Sichuan Roasted Pepper Cream Wide Noodles, Italian Country Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.2
- Address: No. 3, Zhazi Street, Annex No. 11
- Popular dishes: Low-Temperature Charcoal-Grilled Baby Octopus Tentacles, Sichuan Roasted Pepper Cream Wide Noodles, Italian Country Roast Chicken, Slow-Cooked Spicy Beef Wide Noodles, Slow-Roasted Beef Bone Marrow
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Dishes
Low-Temperature Charcoal-Grilled Baby Octopus TentaclesFresh baby octopus tentacles slowly grilled at low temperature over charcoal, preserving tenderness and enhancing natural umami with a subtle smoky flavor.
Sichuan Roasted Pepper Cream Wide NoodlesA spicy and creamy noodle dish featuring roasted Sichuan peppers blended with a rich cream sauce, served over wide egg noodles.
Italian Country Roast ChickenItalian country roast chicken is a dish made with young chicken marinated with olive oil, herbs, and garlic, then roasted. It has a crispy crust and tender, juicy meat with a rich herb aroma.
Slow-Cooked Spicy Beef Wide NoodlesSlow-cooked spicy beef wide noodles feature tender beef and thick noodles in a rich, aromatic sauce made with chili and fermented bean paste.
Slow-Roasted Beef Bone MarrowSlow-roasted beef bone marrow features tender marrow infused with aromatic spices, offering a rich and velvety texture.
Oil-Infused Garlic Spicy ShrimpFresh shrimp marinated in garlic and chili oil, resulting in a rich, aromatic, and spicy flavor.
Grilled Beef Tongue with Cauliflower PuréeA refined dish featuring grilled beef tongue served with smooth cauliflower purée for a balanced, savory experience.- Ham Crab Roe Fish Egg NoodlesA refined noodle dish featuring fine noodles topped with savory ham, rich crab roe, and bright fish eggs—deliciously layered for a luxurious bite.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.- Red Wine Braised Wagyu Short RibsSlow-cooked wagyu short ribs in red wine, tender and richly flavored.
Sicilian Spicy Sausage and Ear-shaped NoodlesSicilian Spicy Sausage and Ear-shaped Noodles is a noodle dish made with Sicilian spicy sausage and ear-shaped noodles. The sausage is sliced and stir-fried, then mixed with cooked ear-shaped noodles and seasoned.
Wild Mushroom Wagyu RisottoA rich risotto featuring premium wagyu beef and a mix of wild mushrooms, slowly cooked in butter and onions for deep umami flavor.
Truffle Cream Mushroom TagliatelleBlack truffle cream mushroom wide noodles made with wide noodles, fresh mushrooms, and a creamy sauce enhanced with black truffle, prepared by boiling and sautéing.