Wunshen Tea & Cuisine (Binjiang Road Branch)
Cantonese cuisine · ⭐ 4.9
South Section 2, Binjiang East Road, JinYuan Subdistrict (beside North Gate)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at South Section 2, Binjiang East Road, JinYuan Subdistrict (beside North Gate). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ethiopian Sidamo Flower Crown Coffee, Pine Needle Yunnan Black Cold Brew, Peach Blossom Pavilion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.9
- Address: South Section 2, Binjiang East Road, JinYuan Subdistrict (beside North Gate)
- Popular dishes: Ethiopian Sidamo Flower Crown Coffee, Pine Needle Yunnan Black Cold Brew, Peach Blossom Pavilion, Peach Crisp, Panshi Su
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Dishes
Ethiopian Sidamo Flower Crown CoffeeEthiopian Sidamo Flower Crown Coffee is a specialty coffee made from high-quality coffee beans grown in the Sidamo region of Ethiopia. It is hand-picked and roasted, offering a fresh taste with floral and fruity notes, suitable for coffee lovers who appreciate delicate flavors.
Pine Needle Yunnan Black Cold BrewPine needle Yunnan black cold brew is made by infusing Yunnan black tea with pine needles. The main ingredients are Yunnan black tea leaves and pine needles, which are steeped in cold or ice water to extract the tea aroma and pine fragrance.
Peach Blossom PavilionA creative dish inspired by peach blossoms, made with fresh peaches, yam, and glutinous rice flour, shaped like petals and coated in sugar glaze, filled with honeyed peach flesh for a delicate sweet flavor.
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Panshi SuPanshi Su is a traditional Chinese pastry made mainly from flour, sugar, and oil. It has a crispy outer layer and a soft interior, usually sweet with a deliciously sweet taste.
Flower King PeonyA refined dish featuring fresh peony petals, eggs, ham, and shrimp, steamed to preserve natural flavors and delicate texture.
Tea Snack PlatterA tea snack platter is a plate containing various small snacks, commonly served in Chinese teahouses or family gatherings. Main ingredients include nuts, dried fruits, pastries, and small dishes, with preparation methods such as baking, stir-frying, or pickling, and the taste is usually salty.
Honey Pomelo TeaHoney柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
Fragrant Coconut熟普Fragrant Coconut熟普 is a drink made by using熟普 tea broth, coconut meat, and coconut milk. It is cooked and seasoned to blend the tea aroma with the coconut flavor, offering a rich and layered taste.