无锡渚友江南花园酒店-餐厅
江浙菜 · ⭐ 3.7
No. 558, Cizhu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558, Cizhu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Stone Pot Black Tofu, 浓汤鸡汁笋干, Beef Power Ascending.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 558, Cizhu Road
- Popular dishes: Health-Preserving Stone Pot Black Tofu, 浓汤鸡汁笋干, Beef Power Ascending, Stone Pot Health Tofu, Steamed Corn Cake
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Dishes
Health-Preserving Stone Pot Black TofuA healthy dish made with black tofu and medicinal ingredients, slow-cooked in a stone pot for rich flavor and nourishment.
浓汤鸡汁笋干浓汤鸡汁笋干以新鲜笋干为主料，搭配鸡肉熬制高汤，将笋干浸泡后与鸡汁一同炖煮，使笋干充分吸收鸡肉的鲜味。制作过程中不添加过多调料，突出食材本味。
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Stone Pot Health TofuA healthy dish made with soft tofu and vegetables cooked in a heated stone pot, absorbing rich flavors and offering a nourishing meal.
Steamed Corn CakeCornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
Preserved Duck TongueA dish made with duck tongues and preserved meats like cured pork or sausage, offering a rich, savory flavor.
Cheesy Baked LobsterCheese-baked small blue crabs are made with fresh small blue crabs, cheese, cream, and seasonings. After cleaning, the crabs are mixed with a prepared cheese sauce and baked until golden and bubbly.
Snow Pea with Pork BellyA stir-fry dish featuring tender pork belly and crisp snow peas, seasoned with garlic and ginger for a savory, balanced flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.
Chicken Stock Bamboo ShootsA Chinese dish made by simmering dried bamboo shoots in chicken stock, resulting in a savory and tender texture.