Village Spicy Noodles (Donghu Road Store)
小吃面食 · ⭐ 3.6
Room K14-7, Qunli Jiayuan
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room K14-7, Qunli Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Taiwanese Pork Rib Rice, Taiwanese Eggplant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.6
- Address: Room K14-7, Qunli Jiayuan
- Popular dishes: Taiwanese Braised Pork Rice, Taiwanese Pork Rib Rice, Taiwanese Eggplant Rice, Taiwanese Chicken Rice, Fresh Meat Dumplings
China trip · China travel
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
Taiwanese Pork Rib RiceTaiwanese pork rib rice features marinated pork ribs grilled or fried, served over steamed white rice with a sauce made from soy sauce, sugar, and garlic. Served with stir-fried greens or pickled vegetables.
Taiwanese Eggplant RiceA flavorful dish of stir-fried eggplant and minced pork served over rice, popular in Taiwanese cuisine.
Taiwanese Chicken RiceA Taiwanese dish featuring braised chicken thigh served over rice with side vegetables like pickled cabbage or cucumber.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.